The InterContinental Kitchen is the largest and most diverse in the world.Spanning across six continents and over sixty countries, InterContinental's Chefs collaborate to bring our guests both the best of authentic local flavors and the best flavors from around the world.InterContinental New Orleans focuses attention on quality products that promote sustainability for the Gulf of Mexico and Southern regions.Also, special emphasis is paid to bring our guests the best representations of local Creole and Cajun cuisine. |
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